Launch of Philanthropic Program "Rise to the Table" by Rosewood Foundation
Rosewood Foundation is launching Rise to the Table, a global, philanthropic program designed to champion and accelerate women into senior leadership roles across the food and beverage industry.
Food and Beverage magazine has published an article here about this new platform.
A Career-Defining Program for Women in Hospitality Leadership
The Rosewood Foundation proudly introduces Rise to the Table, a global platform created to
elevate the next generation of women in food and beverage leadership.
This program offers ten selected professionals a fully-immersive, weeklong leadership
residency and a yearlong personal mentorship with a senior executive from Rosewood Hotel
Group. We welcome applications from visionary chefs, sommeliers, service managers, and
beverage directors who are poised to make their mark on the industry.
A Note on Program Eligibility:
Rise to the Table is an act of industry stewardship. As such, this philanthropic program is
open exclusively to candidates external to the Rosewood organization and is not a pathway
to employment at Rosewood.
To learn more and apply for this unique opportunity, please visit:
https://careers.rosewoodhotelgroup.com/risetothetable
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