Summary
Business Administration student (Honors Track, Global Business) at the International University of Monaco. Developed strong analytical and teamwork skills through international projects and hospitality experience. Created innovative concepts such as SommOS, an AI-powered restaurant ordering system, and designed sustainability-driven business plans. Aspiring to contribute as a Management Trainee in Hospitality & Luxury, bringing creativity, discipline, and an international mindset.
Professional experience
Receptionist and waiter
SANT’AMPELIO RESTAURANT, BEACH & LOUNGE BAR
From January 2019 to January 2024
Organized table reservations, managed stock, and oversaw the wine cellar. Delivered high-quality customer service in a dynamic, fast-paced hospitality environment. Strengthened communication, teamwork, and problem-solving skills through direct client interaction. Contributed to smoother daily operations and improved guest satisfaction by ensuring efficient service and attention to detail.
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