Summary
Currently taking on the challenge to develop a startup implicated in the production and distribution of Sicilian food in Switzerland. Trilingual, curious, highly motivated, ambitious & pro-active young graduate with a Master Degree in International Business (specialization in International Trade). International experiences with leading commodity/agro, private banking, and HR solutions provider. Strong international exposure (lived/worked in Switzerland, Romania, Egypt, Nigeria, and Monaco).
Professional experiences
Sous-directeur
SIRAGUSA, SAPORI TIPICI DI SICILIA SA , Savigny
Since 1. september 2015
Jack of all trades
SIRAGUSA, SAPORI TIPICI DI SICILIA SA
Since 1. july 2015
Trainee
ADECCO GROUP
From January 2014 to April 2014
Front office intern
BANQUE MARTIN MAUREL
From March 2012 to August 2012
Sales & marketing- assistant (internship)
FLOUR MILLS OF NIGERIA
From September 2010 to December 2010
Additional training
Bachelor in Business Administration
International University of Monaco - Business Administration and Management, General
2008 à 2012
Degree
Languages
Allemand - Professional working proficiency
Anglais - Native or bilingual proficiency
Français - Native or bilingual proficiency
Italien - Elementary proficiency
linkedin
website